Are Swedes more often soused than sober? - Radio Sweden
Aquavit, sometimes spelled Akvavit or Akevitt, depending on the nation of origin, is a Scandinavian liquor. The alcohol content of the extremely strong distilled spirits can range between 42-45%, and the beverage is usually served with appetizers , or as part of a heavy holiday meal. Aquavit (also called akvavit and akevit) is a traditional Scandinavian, mainly Danish alcohol drink, manufactured and consumed widely since the 15th century. Its name is derived from the Latin phrase aqua vitae, “water of life”. In Denmark and Sweden, aquavits are made with un-aged grain distillates. Danish aquavits tend to be caraway-dominant with notes of citrus, while Swedish varieties will often feature dill and fennel as lead flavors alongside caraway. In Norway, aquavit is made with aged potato distillate which adds depth of flavor to the botanicals.
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Danish aquavit leans heavier on dill, coriander and caraway and is enjoyed as a chilled shot at midday lunch. Swedish aquavit features more anise and fennel flavors, and is often followed by a beer and meal of pickled herring. Derived from the Latin aqua vitae, or water of life, aquavit has been made throughout northern Europe for centuries. Typically made from grain or potato spirits, aquavit may be flavored with a number of different botanicals, giving the spirit a savory, herbaceous character.
bab.la is not responsible for their content. English Instead, this group includes brandy, whisky, rum, aquavit , and could easily also include our bootleg or moonshine vodka.
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We had snaps, shots from Sweden. Swedish Christmas, Swedish Recipes, Bar Drinks Reimersholms OP Anderson 40% – Aquavit 700ml - ScandiKitchen.
SWEDISH CRAFT DRINKS & SOMETHING TO EAT
It is not generally chilled in Norway, but enjoyed slowly. In Sweden commonly the aquavit is consumed immediately following a song, called a snapsvisa. Aquavit – The most Swedish drink of them all Aquavit is a strong spirit originating in the Nordic countries, at least 37.5% in the alcohol strength department, with a dominant taste of caraway, dill, or both.
A history of aquavit, Bratt and bureaucracy], eds. Bruun, Kettil
supply company which aimed to reduce the consumption of aquavit. and was the precursor of the modern Swedish alcohol monopoly. 1000 ml - 1 liter essens.
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It is not generally chilled in Norway, but enjoyed slowly. In Sweden commonly the aquavit is consumed immediately following a song, called a snapsvisa.
Taffel is "table" aquavit that is aged in casks, but results in clear liquor.
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They are also made from grain-based spirit and are often un-aged, although some are aged for short periods of time (less than 1 year). What's aquavit?